Name: Konjac Zero Sugar High Fiber Rice
Low-Calorie Healthy Rice Substitute
Looking for a guilt-free alternative to traditional rice? With minimal calories per serving, our konjac rice is perfect for weight management and maintaining a healthy diet while still tasting great.
Gluten-Free All Natural Ingredients
Made from high-quality shirataki, our rice is gluten-free, additive-free, and suitable for those with gluten sensitivities or seeking natural foods.
Ideal for Low Carb and Healthy Diets
Zero carbs make it an excellent choice for low carb and health-conscious diet followers.
Versatile and Easy to Use
Perfect for steaming, stir-frying, boiling, and sushi, it’s a quick addition to your healthy meal routine.
Discover our high fiber low fat rice alternative — Ketoslim Mo Konjac High Fiber Rice, crafted for health-conscious individuals following keto, vegan, plant-based, or low carb lifestyles. Made with konjac flour and glucomannan fiber, this dry shirataki rice delivers a satisfying rice-like texture with virtually no calories, zero sugar, and zero sodium per serving.
With zero saturated fat, zero trans fat, zero sugar, and zero sodium, every serving is as clean as it gets.
Powered by glucomannan — a natural dietary fiber sourced from konjac root — this high fiber rice supports healthy digestion and helps keep you feeling fuller for longer, making it ideal for weight management and mindful eating. Combined with white kidney bean extract and resistantdex-trin, every serving works hard to support your health goals.
100% vegan and plant-based with no artificial additives, Ketoslim Mo Konjac Rice is incredibly versatile. Use it as a vegan rice substitute, a gluten-free rice substitute or a foundation for your favorite Asian-inspired dishes, weekly meal prep, low calorie ramen bowls, and more.
Whether you're looking for high fiber rice, low fat rice, healthy noodles alternatives, or simply a guilt-free way to enjoy your favorite meals — Ketoslim Mo makes clean eating simple, satisfying, and delicious every day.
Nutrition Facts
| Nutrient |
Per Serving (1/4 pack, 25g) |
% Daily Value |
| Calories |
45 |
- |
| Total Fat |
0g |
0% |
| Saturated Fat |
0g |
0% |
| Trans Fat |
0g |
- |
| Sodium |
0mg |
0% |
| Total Carbohydrate |
9.3g |
3% |
| Dietary Fiber |
1.6g |
6% |
| Protein |
0.7g |
1% |
Note: This product is not a significant source of fat, saturated fat, trans fat, cholesterol, sugars, vitamin A, calcium, or iron. The % Daily Values are based on a 2,000-calorie diet.
Ingredients: Konjac flour, rice flour, resistant dextrin, water, white kidney bean extract
Cooking Instructions:
1. Measure the Rice
Use a standard measuring cup to portion the desired amount of rice into a large, heat-proof bowl. Gently shake the bowl to level the rice surface.
2. Add Boiling Water
For every 1 cup of uncooked rice, carefully pour in 1 1/4 cups of boiling water. The water should be just above the rice surface.
3. Stir Thoroughly
Immediately stir the rice and water mixture with a fork or spoon. This distributes heat evenly and prevents clumping.
4. Let it Stand
Cover the bowl tightly with a lid or plate and let it stand undisturbed for 15 minutes. This allows the rice to fully absorb the water and steam.
5. Fluff and Serve
Uncover the bowl and gently fluff the rice with a fork before serving.
Looking for our dry rice? Check it out here!