Pasta Gluten Free Instant Noodle - Konjac Zero Suger And High Fiber Noodle

Low Carb konnyaku Noodles : Make sure to keep low carb konnyaku Noodles are grain-free low-calorie, low-carbohydrate, fat-free, sugar-free and gluten-free meal with a soft, smooth pasta texture Diet-Friendly Food.

KETO-FRIENDLY : konnyaku noodles are keto-friendly because it is low in carbohydrates, and consist of 3% fiber and 97% water that make these noodles desirable for healthy. Our konnyaku noodles are perfect for keto-diet disciples who are craving a pasta fix.

Great Texture: This konnyaku Noodles have a pleasant texture. They hold up well in sauces and don't turn mushy, making them a great substitute for spaghetti dishes.

Easy to Prepare: The noodles are incredibly easy to prepare,Just boil for 3 minutes add your favorite sauces and toppings ideal Ideal for busy lifestyles, travel, work, or home , can reduce your reliance on snacks and junk food.

Healthy Food Gift Choice : Our konnyaku noodles are low in calories but still filling and nutritious makes an excellent gift for health-conscious friends and family following keto, vegan, or low-GI diets.

Note: Ketoslim Mo Konjac products lead to a sense of fullness, but low calories, low carbohydrate,fat free, sugar free. it is also suitable for vegans and people with diabetes as well as peoplewith wheat intolerance or allergies to gluten, dairy or soy.

Product Name: konjac zero sugar high fiber noodles

Main Ingredients: Water,Konjac flour,Tapioca starch,Locust bean gum,Barley flour,High linear bath(resistant)starch,Black quinoa flour,Yam flour

Cooking Instructions:

· Drain the noodles, and serve

· Pour the noodles in a microwavsafe bowi/plate, heaton high (6204for about 2 minutes

· Add the pack in boilingwater andsit forabout 3-5 minutes. Drain thenoodles, and serve

· Pour it directly into a pan andstir-fry it. Add your favoriteingredients or sauce!

Storage: Store in a cool, dry place. Once opened,store in an airtight container with clear water fora maximum of two days: Do not freeze.