Low Calorie Gluten Free Rice Substitute - Konjac Zero Suger And High Fiber Rice

Name: Konjac Zero Sugar High Fiber Rice

Low-Calorie Healthy Rice Substitute

Looking for a guilt-free alternative to traditional rice? With minimal calories per serving, our konjac rice is perfect for weight management and maintaining a healthy diet while still tasting great.

Gluten-Free All Natural Ingredients

Made from high-quality shirataki, our rice is gluten-free, additive-free, and suitable for those with gluten sensitivities or seeking natural foods.

Ideal for Low Carb and Healthy Diets

Zero carbs make it an excellent choice for low carb and health-conscious diet followers.

Versatile and Easy to Use

Perfect for steaming, stir-frying, boiling, and sushi, it’s a quick addition to your healthy meal routine.

Nutrition Facts

Nutrient	Per Serving (1/8 pack, 25g)	% Daily Value
Calories	45	-
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g	-
Sodium	0mg	0%
Total Carbohydrate	9.3g	3%
Dietary Fiber	1.6g	6%
Protein	0.7g	1%

 

Note: This product is not a significant source of fat, saturated fat, trans fat, cholesterol, sugars, vitamin A, calcium, or iron. The % Daily Values are based on a 2,000-calorie diet.

Main Ingredients: Konjac flour, rice flour, resistant dextrin, water, white kidney bean extract.

Cooking Instructions:

1. Measure the Rice
Use a standard measuring cup to portion the desired amount of rice into a large, heat-proof bowl. Gently shake the bowl to level the rice surface.

2. Add Boiling Water
For every 1 cup of uncooked rice, carefully pour in 1 1/4 cups of boiling water. The water should be just above the rice surface.

3. Stir Thoroughly
Immediately stir the rice and water mixture with a fork or spoon. This distributes heat evenly and prevents clumping.

4. Let it Stand
Cover the bowl tightly with a lid or plate and let it stand undisturbed for 15 minutes. This allows the rice to fully absorb the water and steam.

5. Fluff and Serve
Uncover the bowl and gently fluff the rice with a fork before serving.

Looking for our dry rice? Check it out here!